Bio - STEVIELEPPARD.COM

Stevie's Bio

I was born in Perth, Western Australia, in the '60s, and was lucky enough to have a relatively happy childhood, though there was always the sense that I didn't fit in, or was in the wrong life somehow.

I became a medical doctor—an ophthalmologist—for 25 years, and while I enjoyed the challenge of the work, there was always the feeling that something was missing in my life, and that lasting happiness was for everyone else but not for me.

The year I turned 42—in the middle of what looking back I see was a true existential crisis, with deepening depression and thoughts of suicide—I had a close brush with death in which I was graced with a moment of deep awakening to my true nature. From that moment my life began to change for the better, and I now enjoy a life of freedom, joy, love and fulfilment . . . though pain, sadness, grief, and anything else are also fully welcome whenever they come.

I feel privileged to now find myself playing the role of guide for others in their search for true happiness and fulfilment.

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Past Menus

Every event is unique and we never create the same menu.

Fall Harvest @ Cooked on 6th Ave

First Course
Cucumber Gazpacho

Second Course
Fresh Grilled Asparagus

Third Course
Duck Poutine with Fries

Fourth Course
Roasted Onions with Bacon

Fifth Course
Caramelized Yogurt Whip

High Country @ Table Side Inn

First Course
Grilled Cobb Salad

Second Course
Watermelon Mango Medley

Third Course
Lobster Bisque

Fourth Course
Pulled Pork and Slaw

Fifth Course
Peach Cobbler

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